Red Dead Redemption 2: Cooking Guide
Nov. 12, 2018Red Dead Redemption 2: Cooking Guide
Rockstar’sRed Dead Redemption 2Western atmosphereaction-adventureRPG title was highly anticipated by all. Players will take on the role ofArthur Morgan, an outlaw and a member of theVan der Linde gangduring 1899. While the “2” in the title makes it sound like it’s a sequel, it is actually a prequel toRed Dead Redemption. In order to keep yourself alive you will need to cook meats that you gain fromhunting, these vary from animal to animal and even some can be seasoned giving an extra recovery to stats.
If you playRed Dead Redemption 2like me you probably forgo all meals until the game yells at you to eat something. Normally players will eat atcamp, insaloons, or in the wild using the camp feature. Just an open fire and some meat is all that is required to get a nice warm dinner in your belly.
Its important to know the cooking system as those looking to acquire theLegend of the East outfitwill eventually have to craft all types of food. To craft, players will need to cook over a campfire and have the right ingredients. Seasoned meat will increase the recovery of cores:
Type of Meat
Note:Seasoned Meat – Seasoned meat needs to be a grilled over a fireplace. Set up camp and cook it.
Stringy Meat
Gritty Fish
Herptile Meat
Gamey Bird
Game
Gristly Mutton
Plump Bird
Crustacean
Prime Beef Joint
Mature Venison
Tender Pork Loin
Flaky Fish
Succulent Fish
Exotic Bird
Big Game
If you want more Red Dead Redemption 2 guides be sure to check outRed Dead Redemption 2: Horse Guide,Red Dead Redemption 2: Purchasing Weapons GuideandRed Dead Redemption 2: All Pamphlets Location Guide. You can also check out ourRed Dead Redemption 2 wikifor all your outlaw needs.
PrimeraEspada91
PrimeraEspada91, or simply Primera, is a Youtube Partner & Freelance writer specializing in video game guides.
